Heat oven to 350° Press one tube of crescent rolls in bottom of 9” x 13” pan. Mix egg yolk, cream cheese, cheeseball pack A, 1/3 cup sugar, salt, vanilla & almond extract.
Spread over flattened crescent rolls. Sprinkle with pack B. Place 2nd tube of rolls over the top. Glaze top with egg white. Mix remaining sugar and pack B together and sprinkle on top. Bake 25-30 minutes.